glaze

In Chinese cuisine, glaze refers to a glossy coating applied to food, typically meat or seafood, that has been marinated or roasted. It is often made from a combination of sugar, soy sauce, vinegar, spices and sometimes wine. Glazing adds flavor, color and texture to the dish, and can also help to preserve the food. The glaze is usually applied towards the end of cooking, and can be brushed on or poured over the dish. Popular glazes include honey glaze, hoisin glaze, and soy glaze. In addition to adding flavor to meats and seafood, glazes can also be used on vegetables and tofu to create a delicious and nutritious dish.