Gelatin recipes

Gelatin recipes are a popular dessert in Chinese cuisine. They are made by mixing gelatin powder with water and sugar, and then adding various flavors such as fruit juice or milk. Some common flavors include lychee, mango, and coconut. The mixture is then poured into molds and left to set in the refrigerator. Once set, the gelatin is served cold and often garnished with fresh fruit. Gelatin is a versatile ingredient that can be used to create a variety of textures, from firm to jiggly. It’s a fun and easy dessert to make at home and is sure to impress your guests. Try out some of our gelatin recipes and discover a new favorite Chinese dessert!