Garlic is one of the most commonly used ingredients in Chinese cuisine. It has a pungent and slightly sweet flavor that adds depth and complexity to dishes. Garlic is used in a variety of ways in Chinese cooking, from chopped and sautéed in stir-fries to minced and added to sauces and marinades. It is also used as a seasoning in soups and stews. Garlic is believed to have many health benefits, including boosting the immune system and reducing the risk of heart disease. In traditional Chinese medicine, garlic has been used to treat a variety of ailments, including colds, flu, and high blood pressure. If you love the taste and aroma of garlic, then you’ll definitely want to try some of the many delicious Chinese dishes that feature this versatile ingredient.
Why Garlic and Oil are the Perfect Pair in Chinese Cooking
Learn why garlic and oil are the perfect pair in Chinese cooking and how to use them to enhance your dishes.
