Fried sesame balls, also known as jian dui, is a popular Chinese dessert made from glutinous rice flour and filled with sweet red bean paste. The balls are coated with sesame seeds before being deep-fried until golden brown, resulting in a crispy exterior with a chewy and slightly sweet interior. This dessert is often served during Chinese New Year and other special occasions as it symbolizes good luck and prosperity. The aroma of the toasted sesame seeds and the sweetness of the red bean paste make the fried sesame balls a delightful treat that’s enjoyed by people of all ages. If you’re looking for a delicious and easy-to-make dessert that’s sure to impress, fried sesame balls are definitely worth a try!
Discover the Delicious Jian Dui: Chinese Fried Sesame Balls with Sweet Bean Paste Filling
Discover the delicious Jian Dui, a traditional Chinese dessert made of fried sesame balls with sweet bean paste filling. Learn about its history, ingredients, and how to make it at home.