Fried dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These small, savory dumplings are typically filled with ground meat, vegetables, or a combination of both, and then pan-fried until crispy on the bottom. The filling is usually seasoned with soy sauce, ginger, and garlic, giving them a delicious umami flavor. They are often served as an appetizer or a main course and can be enjoyed with a variety of dipping sauces, such as soy sauce, vinegar, or chili oil. Fried dumplings are a staple in many Chinese households and can be found on the menu of most Chinese restaurants worldwide.
Steamed vs Fried: Which Cooking Method Makes the Best Dumplings?
Find out which cooking method is the best for making delicious dumplings in Chinese cuisine. This article compares steamed dumplings and fried dumplings.