Fennel seeds

Fennel seeds are a common spice in Chinese cuisine and are known for their sweet and licorice-like flavor. They are often used in marinades, dry rubs, and spice blends for meat dishes such as roast pork and lamb. Fennel seeds are also used in soups, stews, and vegetable dishes to add a subtle depth of flavor. In traditional Chinese medicine, fennel seeds are believed to have various health benefits, including aiding digestion and promoting respiratory health. Fennel seeds can be found in most Asian markets and are a must-have ingredient for any home cook looking to explore the flavors of Chinese cuisine.