Egg drop soup is a popular Chinese soup that is made by whisking eggs into chicken broth. This soup is simple yet delicious, with a silky texture and a delicate flavor. The eggs are beaten and then drizzled into the hot broth, where they cook and form delicate ribbons. The soup is typically seasoned with soy sauce, sesame oil, and white pepper, and sometimes garnished with chopped scallions. Egg drop soup is a comforting and nourishing dish that is often served as a starter in Chinese restaurants. It’s also easy to make at home and can be customized with different ingredients, such as mushrooms, corn, or tofu. Try it out and enjoy a taste of China in your own kitchen!
How to Make Umami-Rich Egg Drop Soup at Home
Learn how to make a delicious umami-rich egg drop soup at home with this easy recipe. Perfect for a comforting meal on a cold day or when you need a quick and easy dinner idea.
