Duck

Duck is a popular ingredient in Chinese cuisine and is often used in traditional dishes such as Peking duck and roast duck. Peking duck is a famous dish that originated in Beijing and is known for its crispy skin and tender meat. To prepare this dish, the duck is marinated with a mixture of spices and then roasted until the skin is crispy. It is usually served with thin pancakes, scallions, and hoisin sauce. Roast duck, on the other hand, is a dish that is popular in Southern China and Hong Kong. The duck is marinated with a mixture of Chinese spices and then roasted until it is crispy on the outside and juicy on the inside. It is often served with rice and vegetables. Duck can also be used in soups, stir-fries, and noodle dishes. In Chinese cuisine, the duck is often cooked with the skin on to keep the meat moist and flavorful.