Donuts

Donuts are a popular dessert in Chinese cuisine, often enjoyed as a breakfast treat or as a snack with tea. Chinese donuts are typically elongated and twisted, with a crispy exterior and a soft, fluffy interior. They can be sweet or savory, and are often coated in sesame seeds or filled with red bean paste. In some regions of China, donuts are even used as a sandwich bread, with fillings such as pork belly or pickled vegetables. Whether you prefer your donuts sweet or savory, they are a delicious and satisfying addition to any Chinese meal or snack.