Deep-fried

Deep-fried dishes are a popular staple in Chinese cuisine. This cooking technique involves immersing ingredients in hot oil until they become crispy and golden brown. The result is a delectable texture and a savory flavor that is irresistible. Some of the most famous deep-fried Chinese dishes include fried rice, fried dumplings, and fried chicken. Deep-frying is also commonly used for preparing appetizers and snacks like spring rolls and egg rolls. While deep-fried foods are undeniably delicious, they should be indulged in moderation due to their high calorie and fat content. Overall, deep-frying is a versatile and beloved cooking method in Chinese cuisine that adds a unique and satisfying crunch to any dish.