Dan Dan Noodles is a spicy and savory noodle dish that originated from Sichuan province in China. The dish is made with wheat noodles, minced pork, Sichuan peppercorns, chili oil, scallions, soy sauce, and various other ingredients. The name of the dish comes from the traditional way of carrying the noodles, where vendors would carry a pole (dan dan) over their shoulders with two baskets of noodles hanging from each end. The noodles are typically served in a bowl with the spicy sauce poured over them and garnished with scallions and sesame seeds. Dan Dan Noodles are a popular street food in China and have gained popularity in many Western countries due to their bold and flavorful taste.
Taste the Tradition: The Secret to Delicious Dan Dan Noodles with Peanuts and Scallions at Taste of China Kitchen
Learn the secret to making delicious Dan Dan noodles with peanuts and scallions at Taste of China Kitchen. This traditional Chinese dish is packed with flavor and easy to make at home.
