Crispy skin duck is a classic dish in Chinese cuisine that is known for its flavorful and crispy texture. The dish is made by roasting a duck until the skin becomes golden brown and crispy while the meat remains tender and juicy. The process of preparing crispy skin duck involves marinating the duck in a mixture of spices and herbs, then drying it thoroughly before roasting it in an oven or on a spit. The dish is often served with pancakes, scallions, and hoisin sauce, which are used to wrap the duck and create a delicious and savory flavor. Crispy skin duck is a popular dish in Chinese restaurants around the world and is a must-try for anyone who loves Chinese cuisine.
Exploring the Different Styles of Chinese Duck: Roasted, Crispy Skin, and More
Learn about the different styles of Chinese duck, including roasted, crispy skin, and Peking duck, and discover the unique flavors and cooking techniques that make each type a culinary masterpiece.