Crispy skin

Crispy skin is a highly desired texture in Chinese cuisine, especially in dishes such as Peking duck and crispy pork belly. Achieving the perfect crispy skin requires a combination of techniques such as air-drying, blanching, and roasting. The result is a deliciously crunchy and flavorful outer layer that contrasts with the tender meat inside. One popular method for achieving crispy skin is to separate the skin from the meat and then cook it separately until it’s golden and crisp. The skin can also be seasoned with salt, sugar, or spices to enhance its flavor. Whether it’s a main dish or a snack, crispy skin is an essential element of many Chinese recipes and adds a wonderful texture to any dish.