Cooking with shrimp

Cooking with shrimp is an essential part of Chinese cuisine. Shrimp is a versatile ingredient that can be cooked in various ways, such as stir-frying, steaming, boiling, and deep-frying. Shrimp dishes are popular in Chinese cuisine because they are easy to prepare, delicious, and healthy. Shrimp is a good source of protein, low in fat, and rich in nutrients. Chinese chefs use shrimp to make various dishes, such as Kung Pao Shrimp, Shrimp Fried Rice, Shrimp with Lobster Sauce, and many more. Shrimp is also commonly used in dim sum dishes, such as Har Gow (steamed shrimp dumplings). When cooking with shrimp, it is essential to use fresh, high-quality shrimp and to cook them quickly to avoid overcooking. Try some of our delicious shrimp recipes at Taste of China Kitchen!