Cooking rice is a fundamental skill in Chinese cuisine. Whether it’s steamed rice or fried rice, the perfect texture and flavor can make or break a dish. The key to cooking rice is to use the right amount of water and to let it cook undisturbed until it’s done. In Chinese cooking, rice is often used as a base for stir-fried vegetables, meats, and seafood, or as a side dish to accompany savory dishes. When cooking rice, it’s important to rinse it thoroughly to remove excess starch and to use high-quality, long-grain rice for the best results. With a little practice, anyone can master the art of cooking rice and elevate their Chinese cuisine game.
The Benefits of Cooking Rice and Other Foods in a Rice Cooker
Learn about the benefits of cooking rice and other foods in a rice cooker, and how this tool can be an essential addition to your Chinese cuisine cooking arsenal.