Cloves

Cloves are a popular spice used in Chinese cuisine. They come from the flower buds of the clove tree and have a warm, sweet, and aromatic flavor that pairs well with savory dishes. In Chinese cooking, cloves are often used in meat dishes such as braised pork belly and beef stew, as well as in marinades and sauces. They are also commonly used in spice blends like five-spice powder. Cloves have many health benefits, including anti-inflammatory and anti-bacterial properties, and are believed to aid digestion and improve circulation. When using cloves in your cooking, be sure to use them sparingly as their flavor can be quite strong.