clear broth

Clear broth is a fundamental component of Chinese cuisine. Made from simmering bones, meat, and vegetables in water for several hours, this broth is often used as a base for soups, stews, and noodle dishes. Unlike other broths, clear broth is not seasoned with spices or herbs, allowing the natural flavors of the ingredients to shine through. Clear broth is known for its clarity and purity, as the impurities and fat are removed during the cooking process. It is also believed to have many health benefits, including aiding digestion and boosting the immune system. Whether enjoyed on its own or as an essential ingredient in a dish, clear broth is a staple of Chinese cooking that is sure to please any palate.