Claypot rice

Claypot rice is a traditional Cantonese dish that is popular in Southern China. The dish is made by cooking rice, meat, and vegetables in a clay pot over a fire or stove. The clay pot allows the rice to cook evenly and absorb all the flavors of the ingredients. The most common meat used in this dish is chicken, but pork, beef, and seafood can also be used. Some variations of the dish include adding Chinese sausage or mushrooms to the mix. The dish is typically seasoned with soy sauce, oyster sauce, and sesame oil. Claypot rice is a comforting and flavorful dish that is perfect for a cozy night in.