Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and often meat or seafood. The dish originated in Northern China but has become a staple in Chinese-American cuisine. The name chow mein means ‘stir-fried noodles’ in Cantonese. The noodles used in chow mein are typically thin and wheat-based, and the dish is often served with a soy sauce-based sauce. Variations of chow mein can include different types of meats or seafood, as well as a variety of vegetables such as cabbage, carrots, and onions. Chow mein is a delicious and satisfying dish that is perfect for any occasion.
10 Mouth-Watering Chow Mein Recipes You Must Try Today
Get ready to indulge in the delicious world of chow mein with these 10 mouth-watering recipes. From classic chicken chow mein to spicy vegetarian options, there's something for everyone to try today.
