Chinese cooking techniques are essential to master for anyone interested in cooking authentic Chinese cuisine. Stir-frying, steaming, braising, and deep-frying are some of the most common techniques used in Chinese cooking. Stir-frying involves quickly cooking ingredients over high heat in a wok or a frying pan, while steaming involves cooking food by exposing it to steam. Braising is a slow-cooking method that involves cooking food in a flavorful liquid until it becomes tender and flavorful. Deep-frying is a technique that involves submerging food in hot oil until it becomes crispy and golden-brown. By mastering these Chinese cooking techniques, you can create a wide range of delicious dishes that are sure to impress your family and friends.
Savory Broth: The Foundation of Chinese Cuisine
Learn about the importance of savory broth in Chinese cuisine and the various cooking techniques used to create delicious broths.
