Chinese-American cuisine refers to the fusion of Chinese and American cooking styles and ingredients. This cuisine originated in the United States in the late 19th century when Chinese immigrants began to adapt their traditional dishes to suit the American palate. Chinese-American cuisine is characterized by bold flavors, use of ingredients such as soy sauce, hoisin sauce, and oyster sauce, and cooking techniques such as stir-frying and deep-frying. Some popular dishes in Chinese-American cuisine include General Tso’s chicken, chop suey, and egg rolls. Chinese-American cuisine has become a staple in American cuisine and is enjoyed by people all over the world.
The Story Behind General Tso’s Chicken: History, Recipe, and More
Find out the fascinating story behind General Tso's Chicken, a popular Chinese-American dish that has become a staple in Chinese cuisine worldwide. Learn about its history, ingredients, and how to make it at home.