cashews

Cashews are a popular ingredient in many Chinese dishes, adding a crunchy texture and nutty flavor to stir-fries, noodles, and rice dishes. In Chinese cuisine, cashews are often paired with savory ingredients like chicken, beef, and vegetables, but they can also be used in sweet dishes like desserts and pastries. Cashews are a good source of protein and healthy fats, making them a nutritious addition to any meal. At Taste of China Kitchen, we use high-quality cashews in our dishes to ensure the best taste and texture. Try our cashew chicken, cashew shrimp, or cashew tofu for a delicious and satisfying meal!