Boiled dishes, also known as Shui Zhu dishes, are a popular category of Chinese cuisine that involves cooking various ingredients in a spicy soup base. The soup base is typically made with Sichuan peppercorns, chili peppers, garlic, ginger, and other spices, giving it a unique and bold flavor. Some of the most popular boiled dishes include boiled fish, boiled beef, and boiled pork. These dishes are often served with a side of rice or noodles and are perfect for those who enjoy a spicy kick in their meals. Boiled dishes are also known for their health benefits, as the boiling process helps to retain the nutrients in the ingredients. If you’re a fan of spicy food and want to try something new, be sure to check out the boiled dishes at Taste of China Kitchen!
Healthy Chinese Cuisine: Steamed vs. Stir-Fried vs. Boiled
Find out the best cooking method for healthy Chinese cuisine. This article compares the nutritional benefits of steamed, stir-fried, and boiled dishes.