Egg drop soup is a popular Chinese soup made with beaten eggs, chicken broth, and sometimes cornstarch. It has a silky texture and a mild flavor with a hint of umami from the chicken broth. Some variations of the soup may add vegetables or meat to enhance its flavor. Egg drop soup is a classic Chinese comfort food that is often served as a starter at Chinese restaurants or enjoyed as a light meal at home. It is also a quick and easy soup to make, perfect for busy weeknights.
5 Easy-to-Make Chinese Soups for a Comforting Meal
Looking for an easy, comforting meal? Try these 5 delicious Chinese soup recipes! Perfect for a cozy night in or as a starter for your next dinner party.
