Chinese cuisine is known for its unique cooking techniques and utensils that create the authentic taste of traditional dishes. From stir-frying to steaming, Chinese cooking techniques involve a variety of methods that result in deliciously flavorful meals. Chinese chefs also use specific utensils, such as a wok, bamboo steamer, and cleaver, to prepare and serve their dishes. Learning about these techniques and utensils can elevate your cooking skills and bring the taste of China to your kitchen.
Braising 101: A Beginner’s Guide to Slow-Cooking Meat and Vegetables in Chinese Cuisine
Learn the basics of braising in Chinese cuisine with this beginner's guide. Discover the secrets to slow-cooking meat and vegetables to perfection, and enjoy delicious, tender dishes that are packed with flavor.
