Chinese cuisine is known for its unique cooking techniques and utensils that create the authentic taste of traditional dishes. From stir-frying to steaming, Chinese cooking techniques involve a variety of methods that result in deliciously flavorful meals. Chinese chefs also use specific utensils, such as a wok, bamboo steamer, and cleaver, to prepare and serve their dishes. Learning about these techniques and utensils can elevate your cooking skills and bring the taste of China to your kitchen.
The Versatile Stir-Fry: Meats, Seafood, Vegetables, Noodles, and More
Stir-fry is one of the most versatile and popular cooking techniques in Chinese cuisine. It involves cooking small, bite-sized pieces of meat, seafood, vegetables, or noodles over high heat in a wok or skillet. This article explores the many possibilities of stir-fry, from meats to seafood to veggies and beyond.
