Xiaoyan Chen

Xiaoyan Chen is a Chinese food expert who has worked in some of the best Chinese restaurants in the US. She loves to educate others about Chinese cuisine and culture.
Exploring the Bold Flavors of Szechuan-Style Duck Dishes

Exploring the Bold Flavors of Szechuan-Style Duck Dishes

Discover the bold and spicy flavors of Szechuan-style duck dishes, a popular and beloved cuisine in China. Learn about the unique ingredients, cooking techniques, and cultural significance behind these dishes. From classic dishes like Kung Pao duck to lesser-known options like duck blood soup, this guide will take you on a culinary journey through the rich and diverse cuisine of Szechuan-style duck dishes.
5 Refreshing Cold Noodle Recipes Perfect for Summer

5 Refreshing Cold Noodle Recipes Perfect for Summer

Beat the heat with these delicious and refreshing cold noodle recipes perfect for summer. From classic sesame noodles to spicy Sichuan-style noodles, these dishes are easy to make and perfect for a light lunch or dinner.