Table of contents
Ingredients
Gather the following ingredients: - Wonton wrappers - 1/2 lb ground pork - 1/2 lb shrimp, peeled and deveined - 1/2 cup shredded carrots - 1/2 cup chopped scallions - 1/4 cup chopped water chestnuts - 2 cloves garlic, minced - 1 tbsp soy sauce - 1 tsp sesame oil - 1/2 tsp salt - 1/4 tsp black pepper - Oil for frying
If you're looking for a delicious appetizer that's crispy on the outside and stuffed with savory flavors on the inside, then look no further than this ultimate fried wonton recipe! Packed with ground pork, shrimp, and vegetables, these wontons are a crowd-pleaser that will have your guests coming back for seconds.
To make these crispy treats, you'll need a handful of ingredients. First up, you'll need wonton wrappers, which can be found at most Asian grocery stores or specialty food stores. You'll also need ground pork, shrimp, garlic, ginger, scallions, soy sauce, sesame oil, and water chestnuts. These ingredients will form the base of your filling and provide a rich and flavorful taste.
In addition to these core ingredients, you'll also need a few seasonings and spices to add extra flavor. These include salt, pepper, sugar, and cornstarch. The cornstarch helps to bind the filling together and gives it a smooth texture, while the other seasonings add depth and complexity to the overall flavor.
Finally, you'll need some oil for frying the wontons. Peanut oil or vegetable oil are good choices, as they can withstand high heat without burning or smoking.
In summary, the ingredients you'll need for this ultimate fried wonton recipe are:
- Wonton wrappers
- Ground pork
- Shrimp
- Garlic
- Ginger
- Scallions
- Soy sauce
- Sesame oil
- Water chestnuts
- Salt
- Pepper
- Sugar
- Cornstarch
- Oil for frying
With these ingredients in hand, you're ready to tackle the next step of the recipe: mixing the filling.
Instructions
1. In a large bowl, combine the ground pork, shrimp, shredded carrots, chopped scallions, chopped water chestnuts, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well. 2. Lay a wonton wrapper flat on a work surface. Spoon about 1 teaspoon of the filling onto the center of the wrapper. 3. Moisten the edges of the wrapper with water, then fold the wrapper in half to form a triangle. Press the edges together to seal. 4. Heat oil in a large pot or deep fryer to 350 degrees F. 5. Carefully place the wontons in the hot oil and fry until golden brown, about 2-3 minutes. 6. Remove the wontons from the oil with a slotted spoon and drain on paper towels. 7. Serve hot with your favorite dipping sauce.
Mixing the filling
Mixing the filling is the first step in creating the perfect fried wontons. It's crucial to get the right balance of flavors and textures for the ultimate taste experience. In this recipe, we're using a combination of ground pork, shrimp, and vegetables to create a delicious filling that's sure to impress.
To start, you'll need to finely chop some vegetables. We recommend using a mix of carrots, cabbage, and green onions for a nice crunch and color. In a large mixing bowl, combine the chopped vegetables with ground pork, shrimp, soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Use your hands to mix everything thoroughly, ensuring that all the ingredients are evenly distributed.
One thing to keep in mind when mixing the filling is to not overwork the mixture. Overworking the mixture can result in a tough and chewy filling. So, only mix until everything is just combined.
Once the filling is mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the filling and makes it easier to handle when folding the wontons.
In conclusion, mixing the filling is an essential step in creating the ultimate fried wontons. By using a combination of ground pork, shrimp, and vegetables, along with some key seasonings, you'll create a filling that's packed with flavor and texture. Just remember to not overwork the mixture and refrigerate it before folding the wontons.
Folding the wontons
Folding the wontons is an important step in making the ultimate fried wonton recipe. This step requires patience and precision, but once you get the hang of it, it becomes a breeze.
To start, take a wonton wrapper and place it on a clean surface. Add about a teaspoon of filling in the center of the wrapper. Be sure not to overfill the wrapper, as this can cause it to burst open during frying.
Next, wet the edges of the wrapper with a small amount of water. This will help to seal the wonton and prevent the filling from falling out. Fold the wrapper in half, making sure to press down on the edges to create a tight seal.
Then, take the two corners of the folded wonton and bring them together, using a little bit of water to seal them. You should now have a triangular shaped wonton. Repeat this process until all of the filling and wrappers have been used.
It's important to note that there are many different ways to fold a wonton, and you can get creative with your shapes and designs. However, the triangular shape is the most common and easiest to master.
Once all of your wontons are folded, it's time to fry them up to crispy perfection. With a little bit of practice, you'll be able to fold wontons like a pro and impress your family and friends with your delicious homemade fried wontons.
Frying the wontons
Frying the wontons is the final step in making the ultimate fried wonton recipe. Once you have mixed the filling and folded the wontons, it's time to fry them until they are golden brown and crispy.
To fry the wontons, you will need a deep fryer or a wok filled with oil heated to 350°F. Carefully place the wontons in the oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes or until they are golden brown and crispy.
Once the wontons are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot and crispy with your favorite dipping sauce.
Frying wontons can be a bit tricky, but with practice, you'll get the hang of it. The key is to make sure the oil is hot enough and to not overcrowd the pan. You want the wontons to cook evenly and for the coating to be crispy, so make sure to keep an eye on them while they are frying.
Overall, frying the wontons is a crucial step in making the ultimate fried wonton recipe. With the right technique and a bit of practice, you'll be able to create crispy and delicious wontons that your family and friends will love.
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