Traditions

Chinese culinary tradition is one of the oldest and most diverse in the world. It has been shaped by the country’s geography, history, and culture, resulting in a rich and varied cuisine. From the spicy Sichuan dishes to the delicate flavors of Cantonese cuisine, Chinese food is known for its use of fresh ingredients, flavorful spices, and intricate cooking techniques. Chinese cuisine is also steeped in tradition, with many dishes originating from ancient recipes and passed down through generations. The use of chopsticks, the art of tea-making, and the importance of family-style dining are all examples of traditions that have been a part of Chinese food culture for centuries. At Taste of China Kitchen, we honor these traditions by serving authentic dishes that showcase the best of Chinese cuisine.