Sweet bean paste filling, also known as sweet red bean paste, is a popular filling in Chinese desserts and pastries. It is made from cooked azuki beans that are mashed and sweetened with sugar. The resulting paste has a smooth texture and a sweet, nutty flavor. Sweet bean paste filling is commonly used in mooncakes, baozi, tangyuan, and other traditional Chinese snacks. It is also used in modern desserts such as ice cream, cakes, and pastries. Sweet bean paste filling is a versatile ingredient that adds a subtle sweetness and unique flavor to any dish. It is a must-try for anyone interested in Chinese cuisine and desserts.
Discover the Delicious Jian Dui: Chinese Fried Sesame Balls with Sweet Bean Paste Filling
Discover the delicious Jian Dui, a traditional Chinese dessert made of fried sesame balls with sweet bean paste filling. Learn about its history, ingredients, and how to make it at home.