Stir-frying is a popular Chinese cooking technique that involves quickly cooking small pieces of food over high heat in a wok or frying pan. This method allows for the food to retain its texture, color, and flavor while being cooked to perfection. The heat is evenly distributed throughout the wok or pan, ensuring that the food is cooked evenly and thoroughly. Stir-frying is often used for dishes such as fried rice, chow mein, and kung pao chicken. It is a versatile cooking technique that can be used with a variety of ingredients, including meats, vegetables, and tofu. Stir-frying is a fun and easy way to create delicious and healthy Chinese dishes at home.
The Art of Steaming and Stir-Frying in Chinese Cuisine
Discover the art of steaming and stir-frying in Chinese cuisine, two essential cooking techniques that have been used for centuries to create healthy and delicious dishes.
