Stir-fried noodles

Stir-fried noodles are a staple in Chinese cuisine and are enjoyed by people all over the world. These noodles are made from wheat flour and are stir-fried with a variety of vegetables, meats, and sauces. The dish is typically cooked over high heat to maintain the texture and flavor of the noodles. The vegetables used in stir-fried noodles can vary depending on the region and season, but common ones include carrots, cabbage, bean sprouts, and scallions. Meats such as chicken, beef, and shrimp are also commonly added to the dish. The sauce used in stir-fried noodles is typically made from soy sauce, oyster sauce, and other seasonings. This dish is easy to prepare and is perfect for a quick and satisfying meal.