Steaming is a popular Chinese cooking technique that involves cooking food by placing it in a steamer basket over boiling water. This method of cooking is not only healthy but also preserves the natural flavors and nutrients of the food. Steaming is commonly used to cook vegetables, fish, and dumplings. In Chinese cuisine, steamed dishes are often served with a flavorful sauce or broth, such as soy sauce, oyster sauce, or sesame oil. Some popular steamed dishes include steamed fish with ginger and scallions, steamed pork buns, and steamed vegetables with garlic. Steaming is a simple and versatile cooking method that produces delicious and nutritious meals.
The Art of Steaming and Stir-Frying in Chinese Cuisine
Discover the art of steaming and stir-frying in Chinese cuisine, two essential cooking techniques that have been used for centuries to create healthy and delicious dishes.
