Spices

Spices are an essential ingredient in Chinese cuisine, and they play a significant role in determining the flavor and aroma of dishes. Chinese spices include a wide range of herbs, roots, and seeds, such as ginger, garlic, star anise, Sichuan peppercorns, and cinnamon. These spices are used in various forms, including fresh, dried, ground, or whole, and they are often combined with other ingredients to create complex and flavorful dishes. Some popular Chinese dishes that rely heavily on spices include Kung Pao chicken, Mapo tofu, and hot and sour soup. Chinese spices not only add flavor to dishes, but they also have many health benefits, including anti-inflammatory and antioxidant properties. So, if you want to add some zest to your cooking, try experimenting with Chinese spices in your next meal!