soups

In Chinese cuisine, soups are an essential part of a meal. They serve as a warm and comforting appetizer or as a light main course. Chinese soups are known for their unique flavors and health benefits. From the popular hot and sour soup to the more exotic shark fin soup, there is a soup for every palate. Chinese soups are often made with a combination of meats, vegetables, and herbs. Some soups are even believed to have medicinal properties. At Taste of China Kitchen, we offer a variety of Chinese soups, including wonton soup, egg drop soup, and vegetable soup. Whether you’re looking for a light and refreshing soup or a hearty and satisfying one, we have something for everyone.

Sealed Pot Cooking: The Secret Technique for Flavorful Stews and Soups

Discover the secret technique of Sealed Pot Cooking for creating flavorful stews and soups in Chinese cuisine.

10 Easy and Delicious Rice Cooker Recipes for Steamed Vegetables, Soups, and Stews

Learn how to easily cook delicious Chinese dishes using your rice cooker. Discover 10 mouth-watering recipes for steamed vegetables, soups, and stews that will impress your family and friends.

10 Easy-to-Make Chinese Soups That Will Warm Your Soul

Discover 10 delicious and easy-to-make Chinese soups that will warm your soul and satisfy your taste buds. From classic hot and sour soup to nourishing chicken and mushroom soup, these recipes are perfect for any occasion.

10 Hearty Soups and Stews You Can Cook in Your Rice Cooker

Discover how to use your rice cooker to prepare these 10 delicious and hearty soups and stews that are perfect for any meal.

Savory Broth: A Staple in Chinese Cuisine and How to Make It

Broth is a staple in Chinese cuisine and is used in numerous dishes, from soups and stews to stir-fries and hot pots. In this article, we will explore the different types of savory broth used in Chinese cooking and provide a step-by-step guide on how to make it at home.