Soup

Soup is a staple in Chinese cuisine and can be served as a starter or main course. The Chinese have a variety of soup recipes that are not only delicious but also have health benefits. Some popular Chinese soups include hot and sour soup, wonton soup, egg drop soup, and chicken corn soup. These soups are often made with fresh ingredients such as mushrooms, tofu, bamboo shoots, and various meats. Chinese soups are known for their unique flavors and aromas, which often come from the use of traditional Chinese herbs and spices. Soup is a popular dish in China because it is filling, comforting, and perfect for sharing with family and friends.