Snacks

Snacks play an essential role in Chinese cuisine, with options ranging from savory to sweet. Popular savory snacks include steamed or fried dumplings, spring rolls, and baozi (steamed buns filled with meat or vegetables). Sweet snacks include sesame seed balls, mooncakes, and red bean paste cakes. In addition, street food vendors can be found throughout China offering a variety of snacks such as crispy scallion pancakes, spicy skewered meat, and grilled squid. Whether enjoyed as a quick bite on the go or as a part of a meal, snacks are an integral part of the Chinese culinary experience and offer a glimpse into the rich and diverse cuisine of the country.