Sesame balls, also known as Jian Dui, are a popular Chinese dessert made of glutinous rice flour and filled with sweet red bean paste. The balls are then rolled in sesame seeds and deep-fried to create a crisp outer layer with a chewy and sweet center. Sesame balls are often served during special occasions such as Chinese New Year and weddings, and they are a beloved treat for both children and adults. In some regions of China, sesame balls are also filled with lotus paste or black sesame paste, providing a variety of flavors to choose from. Try making sesame balls at home for a fun and delicious dessert that will impress your family and friends with your Chinese culinary skills!
Sesame Balls – The Traditional Chinese Dessert with a Crispy and Chewy Texture
Learn everything you need to know about the popular Chinese dessert, Sesame Balls. Discover the history of this traditional treat, its unique crispy and chewy texture, and step-by-step instructions for making it at home.
