Seafood is an essential component of Chinese cuisine, and it is widely enjoyed throughout the country. With a coastline stretching thousands of miles, China has access to a vast selection of seafood, including fish, shrimp, crab, squid, and more. Seafood dishes are cooked using a variety of techniques, such as steaming, stir-frying, deep-frying, and boiling, and they are often seasoned with soy sauce, garlic, ginger, and other spices. From classic dishes like Kung Pao shrimp and steamed fish to more adventurous options like jellyfish salad and sea cucumber soup, Chinese seafood offers a range of flavors and textures to please any palate. At Taste of China Kitchen, we use only the freshest ingredients to create delicious seafood dishes that showcase the best of traditional Chinese cuisine.
A Beginner’s Guide to Cooking Seafood in Chinese Cuisine
Learn the basics of cooking seafood in Chinese cuisine with this beginner's guide. From selecting the freshest ingredients to mastering essential techniques, this guide has got you covered.
