scallion pancakes

Scallion pancakes are a popular Chinese street food that has gained popularity all over the world. The crispy and flaky pancakes are made with a simple dough of flour, water, and chopped scallions, then rolled out and pan-fried until golden brown. The end result is a savory snack that is crispy on the outside and soft and chewy on the inside. Scallion pancakes are often served with soy sauce or a dipping sauce made from soy sauce, vinegar, and ginger. They can be enjoyed as a snack or as a part of a meal and are a great way to introduce someone to the flavors of Chinese cuisine.