Savory fillings are an essential component of Chinese cuisine, particularly when it comes to dumplings, buns, and pastries. These fillings are typically made with a combination of meat and vegetables, such as pork and cabbage, or chicken and scallions, and seasoned with a blend of spices and sauces. The filling is then wrapped in a thin layer of dough, which is either steamed, boiled, or pan-fried to create a tasty and satisfying snack or meal. Savory fillings can also be used in other dishes, such as stir-fries or soups, to add flavor and texture. Whether you’re a fan of traditional Chinese cuisine or just looking to try something new, savory fillings are a must-try for any food lover.
How to Make Crispy Chinese Shrimp Toast with Savory Filling
Learn how to make crispy Chinese shrimp toast with a savory filling. This traditional Chinese appetizer is a crowd-pleaser and easy to make at home with just a few simple ingredients and some basic Chinese cooking techniques.