Savory

Savory is a flavor that is highly prized in Chinese cuisine, and it is often found in dishes that are rich and hearty. This flavor is achieved through the use of ingredients such as soy sauce, oyster sauce, and fermented black beans, as well as through the process of slow cooking and simmering. Savory dishes can be found in all regions of China, from the spicy Sichuan cuisine to the delicate flavors of Cantonese cuisine. Some popular savory dishes include Kung Pao Chicken, Mapo Tofu, and Braised Pork Belly. The savory flavor is a cornerstone of Chinese cooking and is sure to satisfy any appetite.