Pudding

Pudding is a popular dessert in China that comes in different flavors and textures. It is typically made by mixing sugar, cornstarch, and milk or cream and then cooking it on low heat until it thickens. Some variations also include the use of eggs or gelatin to add a smoother texture. One of the most well-known types of Chinese pudding is douhua, which is made from soy milk and has a soft, silky texture. Other popular flavors include red bean, coconut, and mango. Pudding is often served chilled and makes for a refreshing end to a meal. It can also be enjoyed as a snack or a light breakfast option.