Protein is a crucial component of Chinese cuisine. From pork and beef to chicken and fish, protein is an essential part of many traditional Chinese dishes. Chinese cuisine also incorporates a variety of plant-based proteins, such as tofu and soy products. Protein-rich meals are often balanced with carbohydrates and vegetables to create a well-rounded and healthy meal. In Chinese cuisine, protein is often marinated and cooked with a variety of spices and sauces, creating a delicious and hearty meal. Whether you’re looking for a meat-based dish or a vegetarian option, Chinese cuisine offers a wide range of protein-packed options that are sure to satisfy.
From Tofu to Cashews: Adding Protein to Your Stir-Fried Chicken
Learn how to add protein to your stir-fried chicken with these delicious and healthy alternatives to meat.
