Pork is an essential ingredient in Chinese cuisine and is used in a variety of dishes from stir-fry to braised dishes. Pork belly is a popular cut in Chinese cooking, and it is often roasted, braised, or stir-fried to create dishes like red-cooked pork belly or twice-cooked pork. Other pork cuts such as pork shoulder and pork loin are also used in Chinese cuisine. Some popular pork recipes include sweet and sour pork, spicy Hunan-style pork, and braised pork with soy sauce. Pork is a versatile meat that can be paired with a variety of flavors and ingredients, making it a frequent staple in Chinese cooking.
10 Mouth-Watering Chinese Pork Recipes You Need to Try
Explore the diverse and flavorful world of Chinese pork dishes with these 10 mouth-watering recipes. From stir-fried pork to braised pork belly, these dishes are sure to satisfy your craving for authentic Chinese cuisine.