pork filling

Pork filling is a popular ingredient in Chinese cuisine, commonly used in dumplings, baozi, and spring rolls. The filling is typically made by combining ground pork with a mixture of vegetables, herbs, and spices. The mixture can vary by region and personal preference, but common ingredients include garlic, ginger, scallions, cabbage, and soy sauce. The result is a savory and flavorful filling that is perfect for steaming, frying or pan-frying. Pork filling is a versatile ingredient that can be used in a wide variety of Chinese dishes, and it is a favorite among both home cooks and professional chefs. So if you’re looking to add some authentic Chinese flavor to your cooking, be sure to try out some pork filling recipes!