Pork is a staple meat in Chinese cuisine, and pork dishes are some of the most popular and loved dishes in China. From sweet and sour pork to char siu (Chinese BBQ pork), there are many different ways to enjoy pork in Chinese cooking. Braised pork belly, also known as hong shao rou, is another favorite dish that is loved for its melt-in-your-mouth texture and rich flavor. Other popular pork dishes include twice-cooked pork, which is stir-fried with vegetables and spices, and pork dumplings, which are a staple in Chinese cuisine. Whether you prefer spicy or sweet, there’s a pork dish out there for everyone to enjoy!
10 Mouthwatering Pork Dishes You Must try in Chinese Cuisine
Discover the top 10 most delicious pork dishes in Chinese cuisine that you should definitely try.
