Pepper is an essential ingredient in Chinese cuisine, used to add both heat and flavor to a variety of dishes. Sichuan peppercorns, in particular, are a staple in Sichuan cuisine and are known for their numbing and tingling sensation. Ground black pepper is also commonly used in dishes such as stir-fries and soups. White pepper, with its milder flavor, is often used in lighter dishes such as seafood and egg dishes. Pepper is also often used in Chinese medicine for its warming properties and to aid digestion. Overall, pepper is a versatile and important ingredient in Chinese cooking that adds both flavor and health benefits to dishes.
5 Carrot, Mushroom, and Pepper Stir-Fry Recipes to Add Some Color to Your Plate
Learn how to make 5 delicious stir fry recipes using carrots, mushrooms, and peppers to add some color to your plate. These easy and healthy dishes are perfect for any occasion!