Peking duck is a Chinese dish that originated in Beijing and is now popular all over the world. The dish is made by roasting a whole duck until the skin is crispy and the meat is moist and tender. The skin is usually served separately from the meat, and is eaten wrapped in thin pancakes with scallions, cucumber, and hoisin sauce. The dish is known for its delicious flavor and tender texture, and is often served at special occasions such as weddings and banquets. Making Peking duck is a time-consuming process that requires careful attention to detail, but the end result is always worth the effort. If you’re a fan of Chinese cuisine, be sure to try this classic dish at least once!
From Pork to Peking Duck: A Guide to Chinese Meat Dishes
Learn about the different meat dishes in Chinese cuisine, from classic pork dishes to the famous Peking Duck. Discover the history and culture behind these dishes, as well as preparation and cooking techniques.
