Oil is a crucial ingredient in Chinese cuisine, as it is used for stir-frying, deep-frying, and as a seasoning in various dishes. The most commonly used oils in Chinese cooking are vegetable oil, peanut oil, and sesame oil. Each oil has its unique flavor and aroma, and the choice of oil depends on the dish being prepared. For example, peanut oil is used for deep-frying, while sesame oil is used as a seasoning in cold dishes. In addition to adding flavor to dishes, oil also plays a significant role in Chinese medicine, where it is believed to have various health benefits. Overall, oil is a staple ingredient in Chinese cooking that adds flavor and depth to dishes, making them more delicious and satisfying.
The Importance of Temperature and Oil in Chinese Cuisine: Achieving the Perfect Fry
Learn about the crucial role that temperature and oil play in achieving the perfect fry in Chinese cuisine.
